Collection: Gluten-Free

Gluten is a protein found in wheat, barley, and rye. People with celiac disease must avoid it completely as it triggers an autoimmune response damaging the small intestine. Others have non-celiac gluten sensitivity or choose to avoid it for digestive comfort and inflammation reduction.

Look for certified gluten-free labels from organizations like GFCO (Gluten-Free Certification Organization). These products contain less than 10-20 ppm of gluten and are tested for cross-contamination. All products in our gluten-free collection meet these strict standards.

Yes, gluten can be present in fillers, binders, coatings, and flavorings used in supplements. Common sources include maltodextrin (if wheat-derived), modified food starch, and certain vitamins. Always choose certified gluten-free supplements if you have celiac disease or sensitivity.

People with celiac disease or long-term gluten avoidance may be deficient in B vitamins, iron, calcium, vitamin D, and fiber due to reduced grain intake or intestinal damage. A gluten-free multivitamin and targeted supplements can help fill these nutritional gaps.

Not necessarily. For those with celiac disease or gluten sensitivity, it's essential. For others, there's no proven health benefit to avoiding gluten unless it causes digestive issues. Focus on whole, nutrient-dense foods whether they contain gluten or not.