Tanzania: Peaberry

Our Peaberry is an explosion of flavors. Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.

REGION: Region Mbeya & Songwe, Tanzania

ALTITUDE: 1600m

PROCESSING: Washed

SCREEN: Peaberry

Q-GRADE: 85 Points

CUP: Mild acidity, medium body, pleasant aftertaste

FLAVOR: Dark Chocolate, Black Currant, Plum, Chamomile

Choose your roast and grind preference when you order.

Suggested Use: Take as directed on product label. Consult with a healthcare professional before use if you are pregnant, nursing, taking medication, or have a medical condition.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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