Sweet southern pecans take center stage in these deliciously nutty tea biscuits. They're buttery-crisp, made with stone-ground whole wheat and a touch of wildflower honey. Enjoy with your morning coffee or pair with creamy blue cheese and fresh or preserved summer stone fruits.
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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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